DiabeSmart Diabetic Batter Additive for Idli & Dosa, Sugar Release Control Flour for Diabetes Care (500g)

"68% LOWER SUGAR SPIKE: Prepared using Low GI ingredients, this Diabe Smart batter additive when added to regular idli dosa batter ensures that it releases glucose slowly and steadily into your bloodstream resulting 68% lower post meal sugar spikes which can be checked using a diabetes check machine or sugar test kit.

CLINICALLY TESTED DIABETIC FOODS: DiabeSmart Products are Clinically Tested on Sugar Patients in partnership with India's best diabetes specialists & hospitals.

DIABETIC FRIENDLY AYURVEDIC INGREDIENTS: Made from 100% natural plant based ingredients such as Methi Seeds, Karela Seeds, Jamun Seeds & Jackfruit flour known in Ayurveda to help diabetic patients in their blood sugar level management.

NO COMPROMISE IN TASTE & CONVENIENCE: DiabeSmart Premix when mixed in recommended proportion with regular idili dosa batter makes Diabetic Friendly Batter that manages the right balance between health and taste for diabetic patients while reducing its glycemic load. Because of the convenience of using this Diabetic Flour in Everyday Meals, this becomes a perfect complement to diabetic protein powder, karela jamun juice for diabetes or low GI diabetic rice to diet.

USAGE & STORAGE: Add the Diabetic Batter additive to your regular batter in 1:3 ratio. Batter prepared using Diabe Smart batter premix requires slightly higher quantity of water while preparation as compared to regular batter. Once batter is made, put it aside for 5-10 min before making idlis or dosa. Due to presence of diabetic friendly ayurvedic ingredients like jackfuit flour, karela seeds mix, methi seeds mix etc., it needs to be stored in refrigerator to maintain its freshness.

CRAFTED BY DIABETIC DIET EXPERTS: Specially formulated by a panel of nutritionists and dietitians these diabetes specialist foods can fit in any diabetes management plan to provide the right dietary care."