DiabeSmart Diabetic Baked Bhujia is India's first low glycemic index (GI) bhujia, specially formulated for people with diabetes and health-conscious individuals. Unlike traditional deep-fried bhujia made with palm oil, this innovative snack is 100% baked and roasted to perfection, significantly reducing carbohydrate levels while maintaining the authentic taste and crunch of traditional Bikaneri bhujia.1
This diabetic-friendly namkeen is made with wholesome ingredients including chickpea flour, moth bean flour, quinoa flour, flax seed flour, and Ayurvedic ingredients like methi seed powder, jamun seed powder, and karela seed powder. The product contains no trans fat, zero cholesterol, no preservatives, and no artificial flavors, making it a guilt-free snacking option for everyday consumption.1
The product is specifically designed to prevent sugar spikes, even with daily consumption. The low GI formulation ensures gradual digestion and absorption, resulting in stable blood sugar levels rather than sudden glucose spikes.2
Unlike regular Bikaneri namkeen, aloo bhujia, or sev bhuja that are deep-fried in palm oil, DiabeSmart Bhujia is completely baked and roasted. This baking process (not even air-fried) reduces the carb level significantly and eliminates trans fats, making it a much healthier alternative.1
This baked bhujia contains 2 times more fiber compared to most other diabetic-friendly snacks. The high fiber content aids in better digestion, promotes satiety, and helps manage blood sugar levels more effectively.1
Despite being diabetic-friendly, the product retains the original taste, texture, and crunch of regular aloo bhujia or sev bhujia. Each bite delivers the same authentic flavor of traditional bhujiya sev with delightful crunchiness.1
| Attribute | Value |
|---|---|
| Brand | DiabeSmart |
| Product Type | Baked Bhujia (Namkeen) |
| Weight | 200 grams |
| Dimensions (L x W x H) | 22 x 16 x 8 cm |
| Package Type | Pouch with air-sealing lock |
| Shelf Life | 4 months from manufacturing date |
| Diet Type | Vegetarian |
| SKU | 423503 |
| FSSAI License | 11222999000278 |
| Country of Origin | India |
Per 100g serving:
| Nutrient | Amount |
|---|---|
| Protein | 14.4g |
| Net Carbohydrates | 33.2g |
| Sugar | 3.6g |
| Total Fat | 42.3g |
| Fiber | High (2x more than regular bhujia) |
| Trans Fat | 0g |
| Cholesterol | 0mg |
Source: Product packaging and Amazon listing1
Primary Ingredients: - Chickpea Flour (Besan) - Edible Vegetable Oil (Sunflower) - Moth Bean Flour - Edible Salt - Mixed Spices
Nutritional Enhancers: - Quinoa Flour - Flax Seed Flour - Groundnuts - Soy Flour - Ragi Flour - Oats Flour
Ayurvedic Ingredients: - Methi Seed Powder (0.03%) - Jamun Seed Powder (0.01%) - Karela Seed Powder (0.01%) - Jackfruit Flour1
This product may contain: - Gluten - Sesame - Soy - Tree nuts - Groundnuts
Individuals with allergies to these ingredients should exercise caution.1
People with Diabetes: The low GI formulation and reduced carb content make it suitable for diabetic individuals seeking to manage blood sugar levels while enjoying traditional snacks.
Weight Management: Lower in calories compared to fried bhujia, making it suitable for those working on weight loss or maintenance.
Health-Conscious Individuals: Anyone looking to reduce their intake of fried foods, trans fats, and palm oil while maintaining taste preferences.
Heart Health Seekers: Zero cholesterol and no trans fats make it a heart-friendly snacking option.
Everyday Snackers: Perfect for tea-time snacking, as a side with meals, or as a crunchy treat any time of day.2
The low glycemic index formulation ensures that the snack is digested and absorbed slowly, preventing sudden spikes in blood glucose levels. The chickpea flour base and added fiber contribute to this gradual release of energy.2
With 2x more fiber than regular bhujia, this product supports healthy digestion and promotes gut health. The fiber content also aids in feeling fuller for longer periods.
Zero cholesterol, no trans fats, and the absence of palm oil make this a heart-friendly snacking option. The use of sunflower oil provides healthier fats compared to traditional frying oils.
Baked rather than fried, this bhujia contains significantly fewer calories and less fat than traditional deep-fried versions, supporting weight management goals without sacrificing taste.
The inclusion of multiple flours (quinoa, flax seed, ragi, oats) and Ayurvedic ingredients (methi, jamun, karela) provides a broader spectrum of nutrients compared to regular bhujia.1
| Feature | DiabeSmart Baked Bhujia | Traditional Fried Bhujia |
|---|---|---|
| Preparation Method | 100% Baked | Deep Fried |
| Glycemic Index | Low GI | High GI |
| Trans Fat | 0g | Present |
| Cholesterol | 0mg | Present |
| Oil Type | Sunflower Oil | Palm Oil (typically) |
| Fiber Content | High (2x more) | Lower |
| Carbohydrate Level | Reduced | Higher |
| Preservatives | null | Often present |
| Diabetic-Friendly | Yes | No |
Bajo Foods Private Limited - Address: 48/2C-C1, Hosapalya, Garvebhavipalya, Bengaluru, Karnataka 560068 - FSSAI License: 11222999000278 - Contact: +91 8431237920 - Email: [email protected]2
Beato Health Science Private Limited - Address: Property No A-11, Mezzanine Floor, FIEE, Okhla Industrial Area Phase-II, South East Delhi, New Delhi, 110020 - Contact Email: [email protected] - Phone: 7863023286 - Drug License: RLF20DL2023002066, RLF21DL2023002054
This is a non-returnable product due to the nature of food items. However, for damaged, defective, wrong, or expired items, customers can request a refund or replacement within 5 days of delivery by sharing images through the order portal.1
Based on 221 customer reviews on Amazon, the product has received a 4.2 out of 5-star rating:1
Positive Feedback: - Customers appreciate the authentic taste despite being baked - Praised for being crunchy and fresh - Valued as a healthier alternative to fried namkeen - Suitable for diabetics with good taste - Minimal oil content noted positively - Good quality packaging with air-sealing lock
Areas of Consideration: - Some customers find the price slightly higher than regular bhujia - Mixed feedback on gluten-free claims (product may contain gluten) - Value for money receives mixed reviews
Yes, DiabeSmart Bhujia is specifically formulated for individuals managing diabetes. It has a low glycemic index and does not contain added sugars, making it a safe and enjoyable snack option for those with dietary restrictions related to diabetes. The product has been tested to ensure it doesn't cause significant blood sugar spikes.2
DiabeSmart Bhujia is 100% baked (not fried), contains no palm oil, has zero trans fat and cholesterol, and is made with diabetic-friendly ingredients including Ayurvedic components. It has a low glycemic index and contains 2x more fiber than regular bhujia, while maintaining authentic Bikaneri taste and crunch.1
Yes, DiabeSmart Bhujia is made from natural ingredients including chickpea flour, moth bean flour, selected spices, and wholesome sunflower oil. The product contains no artificial flavors, preservatives, or chemicals. It also includes Ayurvedic ingredients like methi, jamun, and karela seed powders.2
The chickpea flour base has a low glycemic index, which means it is digested and absorbed more slowly, resulting in a gradual rise in blood sugar levels rather than sudden spikes. The high fiber content (2x more than regular bhujia) also aids in slowing down glucose absorption. Additionally, the absence of added sugars prevents sudden increases in blood glucose levels.2
Absolutely! While designed with diabetics in mind, DiabeSmart Bhujia can be enjoyed by anyone looking for a tasty and nutritious snack. Its high protein and fiber content, zero trans fat, and absence of palm oil make it a healthier alternative to traditional snacks for all health-conscious individuals.2
While the primary ingredient is chickpea flour (which is naturally gluten-free), the product packaging indicates it "may contain gluten" due to potential cross-contamination during manufacturing. Individuals with celiac disease or severe gluten sensitivities should exercise caution and may want to contact the manufacturer for detailed information.1
Store the bhujia in an airtight container in a cool, dry place away from direct sunlight and moisture. The product comes with an air-sealing lock on the pouch. Once opened, consume within 2-3 weeks for optimal freshness and crunchiness. The unopened product has a shelf life of 4 months from the manufacturing date.3
While specific serving size recommendations are not provided on the packaging, it's advisable to consume in moderation as part of a balanced diet. Even though it's diabetic-friendly, portion control is important. A typical serving might be 25-30 grams (about a small handful) as a snack.
No, DiabeSmart Bhujia contains no preservatives or artificial additives. The product relies on its baking process and packaging to maintain freshness throughout its 4-month shelf life.1
DiabeSmart Bhujia is available through multiple channels including the official DiabeSmart website (diabesmart.in), BeatO shop (shop.beatoapp.com), Amazon India, and select retail stores. Online purchase offers the convenience of home delivery.12
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information than what is presented here. It is recommended not to solely rely on the information presented and to always read labels, warnings, and directions before using or consuming a product.1
Amazon India - DiabeSmart Diabetic Baked Bhujia Product Listing - https://www.amazon.in/DiabeSmart-Diabetic-Healthy-Diabetes-Products/dp/B0C6GY7BWH ↩↩↩↩↩↩↩↩↩↩↩↩↩↩↩↩↩
DiabeSmart Official Website - Baked Bhujia Product Page - https://diabesmart.in/products/sugar-free-snacks-for-diabetics ↩↩↩↩↩↩↩↩↩
General namkeen storage guidelines based on industry standards for maintaining freshness in airtight containers ↩↩